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2,986 Results
Oral Care
Mint
Reflections of a Retired Flavorist Before He Forgets.
Trends
Wild Flavors Launches Flavor Fusion Line
Line uses fruit, spice, herb and floral profiles
Oral Care
Oral Care Flavor Trends: Mint, Herbs and Fruit
Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.
Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Ingredients
Natural Advantage's Isopulegol
Natural Advantage's isopulegol naturally occurs in peppermint and rum and gives a minty coolness without a menthol burn.
Trends
The Latest CBD-Infused Flavor Launches
CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.
Flavor
Beck Shares 2023 Flavor of the Year Selections and Global Trend Insights
Discover the latest consumer insights driving innovation for the year to come.
Ingredients
Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Fine Fragrance
Primaniacs Announces Genshin Impact Fragrances
Each fragrance in Primaniacs' Genshin Impact collection is inspired by a character from the video game.
Ingredients
Organoleptic Characteristics of Flavor Materials: September 2016
This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Event Coverage
Flavorcon 2019: Day 1 Recap
From bourbon experts to fermentation specialists to cheese advisors, no flavorful box was left unchecked.
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Ingredients
Organoleptic Characteristics of Flavor Materials: July 2017
This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on 2-Butanone, Ethyl levulinate, Methyl salicylate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Ingredients
Organoleptic Characteristics of Flavor Materials: April 2016
This month's article features organoleptic discussions on toasted mate, cocoa absolute, ethyl-2-methyl-3-pentenoate and more.
Beverage
Flavor Bites: Anethole
Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.
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