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3,177 Results
Ingredients
Patent Pick: Preserving Ginkgo Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is focused on a method for preparing fermented
Ginkgo biloba
beverages that preserves its flavor.
Sweet Applications
Pop-Tarts Re-releases Gingerbread Flavor
The limited-edition Frosted Gingerbread flavor offers a vanilla frosting and a gingerbread-flavored filling.
Sweet Applications
Saipan Snaps Adds Coffee Flavored Gingersnaps
The cookie is the third flavor added to the company's portfolio.
Ingredients
Back to its Roots: Ginger Flavor & Trends
Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.
Trends
Botanicals Meet Booze
Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.
Trends
8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Beverage
Mert Alas Launches Perfume-Inspired Gin
The gin is matured for 71 days in three types of oaks.
Fragrance
Tamworth Distilling Launches Gin Atomizer
Tamworth Garden Sylvan Mist is a wearable woodsy unisex fragrance and cocktail modifier.
Beverage
Inside The World’s First Wearable & Drinkable Perfume Gin
One-on-one with Tamworth distiller and botanical chemist Matt Powers.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2014
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Basil oil verveina, Clary sage oil and more.
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on vetiveryl acetate, 2,3-diethylpyrazine and diisoamyl disulfide.
November
OQEMA's Juniperberry oil
Flavor
Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials
Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.
Trends
Explore These Fresh Flavor-inspired Fragrance Launches
From fine fragrances to candles to even cheese-scented nail polish, catch up on the latest flavor-inspired product launches.
Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Ambient Scent
Cent.ldn Unveils Tanqueray No. Ten Bottle Candle
Cent.ldn and Tanqueray have created a scented candle in the shape of the iconic bottle.
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