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Oamic

Oamic Ingredients' EU Natural Filbertone 98%, Chiral

photo credit: Monica Nguyen from United States

Patent Pick: Chew on This

Improving the chewing texture of flavored, soft, sugar-free candy, Crown Confectionary has applied for a patent on a formula that reduces the stickiness and adhesion to teeth.

U.K. Group Action On Sugar Aims to Make Public More "Sugar Aware."

“Sugar is the new tobacco."

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Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

For the 52 weeks ending March 24, 2019, chocolate dominated the confectionery sector with $14.1 billion in sales.

Forward Thinking: Sweet as Sugar

Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.

Armani Beauty My Way Floral is a floral fragrance with notes of green Mandarin, orange blossoms and vanilla.

Pop Sugar: Perfumes for Summer 2022

Some of the listed summer perfumes include offerings from Tom Ford, Jo Malone, Ralph Lauren, Louis Vuitton and more.

The new beverage has the same bold, refreshing flavor of Brisk without sugar.

Brisk Iced Tea Goes Sugar Free

The original lemon iced tea is now available in sugar-free.

Purple Sugarplum Macchiato. Photo: Dunkin's Facebook.

Dunkin Releases Purple Sugarplum Macchiato Flavor

The limited-edition flavor is available at Dunkin' this holiday season.

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Oh for the Love of Sugar (Reduction!)

Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.

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Foregoing Salt and Sugar Without Sacrificing Taste

Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.

Lavanilla's latest scent comes in fragrance and candle form, featuring notes of sugarcane, mandarin and vanilla.

Lavanilla Launches Vanilla Sugarcane Fragrance and Candle

Lavanilla's latest scent comes in fine fragrance and candle form, featuring notes of sugarcane, mandarin and vanilla.

Cocktail Squad's Classy Casuals Line.

Cocktail Squad Releases Zero Sugar Cocktail Cans

The zero sugar cans come in two flavors.

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Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

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A Sugar Alternative for the Sweet Tooth Addict

Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.

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Talenti Unveils New Flavors and Low-Sugar Line

The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).

Glasshouse Fragrances' seasonal limited-edition Sugar Coated Harvest Candle collection includes two scents: In Season and Sweet Enough.

Glasshouse Fragrances Launches Sugar Coated Harvest Candle Collection

The two limited-edition candles were designed to capture the essence of the fall season.

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Patent Pick: Low-sugar Dairy Beverage

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.

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