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Progress in Essential Oils: Bitter Fennel Oil and Extract

In this edition, Brian Lawrence discusses the composition of bitter fennel oil and extract.

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Biotech Company MouSensor Closes Seed Round with $3.3 Million

The round was co-led by imec.xpand and Alexandria Venture Investments, in participation with New York Ventures and Elma Hawkins, PhD. MouSensor develops a platform that digitizes smell, providing objective means to measure odors.

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MilliporeSigma's Melissa oil

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Patent Pick: Novel Peach Variety

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.

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MilliporeSigma's 2-Methoxypyridine, ≥98%

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MilliporeSigma's Bulgarian rose oil

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Patent Pick: 'Honeylicious' Nectarine Variety

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.

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MilliporeSigma's a-Terpinyl acetate, FG

Certified halal and kosher, the ingredient provides green, terpy, citrus, woody and herbal notes to flavor and fragrance formulation.

Cuminaldehyde, ≥98%, FCC, FG MilliporeSigma www.sigmaaldrich.com/flavors-fragrances Cuminaldehyde, ≥98%, FCC, FG (FEMA# 2341, CAS# 122-03-2) has numerous applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes. This ingredient is certified food grade, halal and kosher. It also meets MilliporeSigma’s fully transparent food safe elite quality level, which encompasses vendor auditing, food grade compliance requirements, organoleptic testing and all of the regulatory documentation, including manufacturing process diagrams.

MilliporeSigma's Cuminaldehyde, ≥98%, FCC, FG

Cuminaldehyde, ≥98%, FCC, FG can be used in a range of applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes.

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MilliporeSigma's Triacetin, ≥99%, natural, FG

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An Analytical Workflow for Pumpernickel Bread Varieties

GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.

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Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

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MilliporeSigma's Lactones

With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.

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MilliporeSigma's β-Caryophyllene, natural, ≥80%, FG

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MilliporeSigma's Phenethyl benzoate, natural, ≥98%, FG

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Flavor Characterization of Different Varieties of Vanilla Beans

The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.

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Patent Pick: Fruity Rose Variety

Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.

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MilliporeSigma's Vanillin acetate, ≥98%, FG

This certified food grade, halal and kosher ingredient features sweet, powdery, vanilla, creamy and beany characteristics.

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