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2,944 Results
Sweet Applications
Jeni's Splendid Ice Cream Launches Boozy Eggnog Flavor
Holiday flavors are taking over shelves in the freezer section and beyond. Would you try this combo?
Ingredients
Symrise Acquires Michael Foods Egg Processing Plant
The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.
Beverage
Eggo Launches Eggo Nog Sippin' Cream
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
Sweet Applications
Just Cookie Dough Skips the Egg
Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.
Flavor
Onego Bio to Open Egg Protein Manufacturing Facility in Jefferson County, Wisconsin
The company purchased 25.9 acres within the county's innovation campus to build a flagship manufacturing facility for egg proteins.
Beverage
Mtn Dew Releases Holiday-inspired Fruit Quake Flavor
A spin on the holiday not-so-favorite dessert.
Sweet Applications
BeanBoozled Jellybeans Introduces Two Flavors
The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino, as well as Old Bandage and Pomegranate.
Savory Applications
Nissin’s Cup Noodle Introduces Seapoodle Flavor
Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.
Trends
Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Trends
McCormick Releases 2015 Grill Mates Flavor Forecast
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
Trends
The Bitter Truth about Beer Flavor Development
The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.
Trends
Wixon Unveils Newest Offerings for Snack Seasonings
The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.
Trends
15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Ingredients
Fi & S BV, Fromatech Announce Merger; Partner with Driessen and Wiebeco
Food Ingredients & Specialities BV
has signed a strategic merger with
Fromatech Ingredients BV
to form
Innogredients Group BV.
Savory Applications
Wixon Showcases Protein Developments
Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty
Regulatory & Research
Patent Pick: Ain’t It Swell When Foods and Beverages Don’t Smell?
Patent picks are chosen by the editors from publicly available sources. The present invention offers a variety of ways to reduce unpleasant odor from foods and beverages.
Ingredients
Agrumaria Reggina, Mane & Treatt Unveil Flavor Portfolio Additions
These portfolio highlights include plant-based ranges and citrus extracts.
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