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Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Jul 28th, 2014
Pexels Angela Roma 7479787
Synergy Flavors Releases Sports Nutrition Flavor Forecast
See the dominant flavors of sports nutrition flavors around the world.
Dec 8th, 2022
Quest Develops Allergen-free Nut Flavors
Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.
Jan 4th, 2009
Pro7ein Synthesis White Chocolate Peppermint. Photo: Nutrishop.
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Dec 17th, 2020
Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.
Furaneol in Brown, Nut & Other Flavors
The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.
Feb 29th, 2024
The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.
BASF Strengthens Nutrition, Flavor and Fragrance Divisions
The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.
Jul 21st, 2022
Modern Source Protein by Trailhead Nutrition is plant-based and now available in Chocolate Coconut.
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Jul 14th, 2021
The two new flavors of cinnamon churro and spicy are available for a limited time. Photo: Amazon.
Pearson's Announces New Salted Nut Roll Flavors
The two new flavors of cinnamon churro and spicy are available for a limited time.
May 27th, 2021
For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.
Tetramethyl Pyrazine in Meat, Brown and Nut Flavors
Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.
Apr 30th, 2023
Pepsi Nutmeg offers the nutty taste of nutmeg combined with the classic taste Pepsi.
Pepsi Launches World Cup-inspired Nutmeg Flavor
A play on words for the classic soccer move while also leaning into the seasonal flavor.
Dec 5th, 2022
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Research: Consumer Interest Increases in Nutrition Flavoring
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Apr 21st, 2021
Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Feb 1st, 2025
Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Dec 1st, 2024
2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Aug 2nd, 2021
Glanbia Nutritionals has announced an agreement to acquire Canadian-based Foodarom.
Glanbia Nutritionals Acquires Foodarom, Expands Flavor Capabilities
Glanbia Nutritionals has announced an agreement to acquire Canadian-based Foodarom.
Aug 14th, 2020
New Flavor and Nutrition Head and CFO at Symrise
Hans Holger Gliewe will head the flavor and nutrition division; CFO Dominique Yates will exit the company at the end of 2009.
Nov 12th, 2009
Dimethyl disulfide is useful in all brown flavors but especially interesting in cocoa flavors.
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Apr 1st, 2022
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025
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