Search Perfumer & Flavorist

3,883 Results

Progress in Essential Oils

Lawrence discusses the composition of Lemon oil from West Africa, Egypt, Japan, Italy, Greece, Venezuela, India and its chirality. Lawrence also discusses jamrosa oil from India.

The Cinnamomum Species in China: Resources for the Present and Future

The utilization of leaves and branches (renewable resources) to produce oils from various Cinnamomum species has helped immensely in protecting our valuable resources. In China, many scientists are engaged in research studies on the botanical, genetic, ecological, agronomic, biochemical and chemical aspects of this important plant family.

Progress in Essential Oils

Cinnamomum camphora oils, jasmin oil and its extracts, and dwarf pine oil.

Raw Material Bulletin: March 2015

This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.

pepper3

Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

marjoram

Progress in Essential Oils: Spanish Marjoram Oil

This month's column discusses the chemical composition of Spanish marjoram oil.

spike1

Progress in Essential Oils: Spike Lavender

This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).

thyme

Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

oregano3

Progress in Essential Oils: Spanish Oregano Oil

This month's column discusses the chemical composition of Spanish oregano oil.

lemon1

Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

silverfur

Progress in Essential Oils: Silver Fir or Abies alba oil

This month's column discusses the chemical composition of silver fir oil.

PF1711_lawrence_425

Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

juniper

Progress in Essential Oils: Juniper Berry Oil

This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy

Turmeric-root-300

Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

PF1710_BLawrence_425

Progress in Essential Oils: Spanish Sage Oil

Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.

pf_lead2_81417

Progress in Essential Oils: Myrica Gale

Adored by beavers, once found in beers of north western Germany during the Middle Ages and used as an effective insect repellant or a perfumery ingredient, myrica gale oil's constituents can shed new light to formulators on other ways it can be used in F&F.

turmeric1

Progress in Essential Oils: Turmeric Oil, Part 2

Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.

marigold2

Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

Page 1 of 216