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Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal

This material occurs naturally in cocoa and has a very woody, chocolate aroma.

Molecule of the Month: 5-Isopropyl-2-methylphenol

Organoleptic profile and application areas.

2 Isopropyl 5 Methyl 2 Hexenal

Natural Advantage, LLC's 2-Isopropyl-5-Methyl-2-Hexenal

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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

Oamic

Oamic Ingredients, LLC's 2-Isopropyl-4-Methyl Thiazole

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1-(4-Isopropyl cyclohexyl) ethanol from Cumene in Two Steps

Due to its stability, this material finds use in a large number of products in the fragrance industry.

Xiamen Bestally Biotechnology June

Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole

Fragrant Esters of 3-Cyclohexylbutanoic Acid

Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.

Flavor Bites: 2-Methyl Butyric Acid

Use in berry, fruit, brown, fermented and savory flavors

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

Afyren Launches Flavyren Portfolio of Carboxylic Acids

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

5-Methyl-2-phenyl-2-hexenal

This cocoa bean component is key in chocolate, coffee and more.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine

The material from CTC Organics has savory and confectionary applications.

Natural 5-Methyl-2-phenylhex-2-enal

Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.

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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

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Flavor Bites: 6-Methyl 5-hepten-2-ol

A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.

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MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG

This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.

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