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2,892 Results
Sweet Applications
Jeni's Splendid Ice Cream Launches Boozy Eggnog Flavor
Holiday flavors are taking over shelves in the freezer section and beyond. Would you try this combo?
Flavor
Organoleptic Characteristics of Flavor Materials: June 2015
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features vanilla absolute, nonanoic acid, 2-methyl-2-pentenoic acid, 2-heptanone and more.
Beverage
Mtn Dew Releases Holiday-inspired Fruit Quake Flavor
A spin on the holiday not-so-favorite dessert.
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features flavor profiles for caramel furanone, black pepper oleoresin, 2,3-Epoxyoctanal, and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: September 2015
The authors evaluate a variety of flavor tastes and its applications, including vanilla oleoresin Bourbon, coffee absolute P&N, parsley seed oil and more.
Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Flavorcon Coverage
Sensegen to Debut 7 Fall Flavors Collection at
Flavorcon
2023
Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.
Trends
Wixon Unveils Newest Offerings for Snack Seasonings
The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.
Trends
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Trends
Flavor Radar 07
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Ingredients
Raw Material Bulletin: January 2014
This month's raw material bulletin features 2,3-hexanedione, ginger, 2,6-Dimethoxy phenol natural and more.
Savory Applications
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Ingredients
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: September 2016
This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: July 2017
This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.
Ingredients
Organoleptic Characteristic of Flavor Materials: June 2016
This month's edition features organoleptic discussions on oregano oleoresin, chamomile extract organic #7016, marjoram oleoresin, cinnamyl benzoate and more.
Ambient Scent
Yankee Candle Launches New Signature Collection
Yankee Candle has debuted new fragrances along with best sellers for the new tumbler design.
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