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Cocoa Cola. Photo: Pepsi's Twitter.

Pepsi Announces Cocoa Cola Flavor

After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.

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Prova Launches Cocoa Extract and Flavor Line

Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.

Reflections of a Retired Flavorist Before He Forgets: Cocoa

In keeping with today’s irrational demand for natural products and the even more ridiculous activity of our industry, supplying these in ever mom concentrated form, the use of natural amino acids and sugars to obtain a natural reacted end-product plus added pure vanilla, cocoa distillate or extract, and traces of essential oils (such as Bois de Rose for its Iinalool content ) results in quite satisfactory, less expensive and more concentrated “natural coca or chocolate flavors.

The launch of this flavor also includes new resealable bags.

Stuffed Puffs Releases Cookies and Creme Flavor

The launch of this flavor also includes new resealable bags.

According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.

T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs

“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”

The Creme RIFM Exposure Model looks at the exposure resulting from different fragrance materials.

RIFM x Creme Aggregate Global Debut Fragrance Exposure Model

The Creme RIFM Exposure Model looks at the exposure resulting from different fragrance materials.

Le Monde Gourmand Announces Return of Crème Brûlée Eau de Parfum

The popular fragrance includes notes of apricot, roasted almond and black plum.

Cocoa butter colorless is part of Robertet’s new sustainable development program.

Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage

Discover Marx's thoughts on the versatility of the ingredient, sourcing and more.

Inside Cocoa

Factors affecting aroma development and characteristics, and potential for health claims in applications.

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Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

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Cocoa Turns Out to be Ancient

As it turns out, it seems as though cocoa is far older than we originally thought.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

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Mane's Cocoa Resinoid

Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.

Comax Launches Cocoa Replacers

Comax Flavors, combating the rising price of cocoa and supply concerns for the natural product, has launched a line of cocoa extenders and replacers.

World Cocoa Conference 2012

Nov 19th, 2012Nov 23rd, 2012

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DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT

IFF INGREDIENTS offer a new cocoa extract from upcycling process. Sign up to get more information and a sample!

Avant Organics

Avant Organics' Cocoa Hexenal

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