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Organoleptic Characteristics of Flavor Materials April 2018

This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.

p-Menthan-7-ol

A magnolia herbal fragrance ingredient

p-Menthan-7-ol

A magnolia herbal fragrance ingredient

Ethyl cis-4-octenoate

Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors

Penta International

Penta International Corp's cis-4-Heptenal

cis-4-Decenal

This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.

cis-4-Decenal

This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.

Penta July

Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural

Pental International

Penta International Corp.'s cis-4-Decenol

Penta International Corp

Penta International Corp.'s cis-3 Hexenyl Propionate

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

cis-6-Nonenol

This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.

Sigma

MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

berries

Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

Flavor Bites: cis-3-Hexenyl acetate

The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.

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