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Ingredients
In the Kaleidoscope: Celery
Excellent diffusive power and superb odor tenacity make the celery seed oleoresin a distinguished ingredient in perfumery compositions; splendid effects are achieved with very small amounts. One can use oleoresins for flavoring foods depending on “whether an oil rich in volatiles or a milder flavoured product is required”.
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Ingredients
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
Ingredients
Diana Food Expands with Organic Cultured Celery Powder
This launch represents an organic solution for natural meat curing currently available on the United States market.
Regulatory & Research
New EU Celery, Mustard and Fish Gelatin Labeling Rules
The European Flavour & Fragrance Association (EFFA) (Brussels, Belgium) has issued an information letter discussing changes in the European Commission's labeling requirements for foodstuffs containing certain celery and mustard-derived materials, as well as fish gelatin.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Event Coverage
European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
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