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2,918 Results
Sweet Applications
Snickers Announces Peanut Brownie Bar
The chocolate bar is set to release December 2020.
Sweet Applications
Cap'n Crunch Announces Permanent Flavor Addition
The new flavor combines the classic Cap'n Crunch with chocolate caramel pieces.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Methylthio-3,5 or 6-methyl pyrazine, Galbanum oil, P&N EE-6993, cis-5-Octen-1-ol and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
Celebrating 20 years of organoleptic evaluations and welcoming a new voice; also features the following: 3-heptanone (Synonym: Ethyl Butyl Ketone),3-hexanol, 2-iso Propyl Phenol, 1-(methylthio)-2-Butanone and more.
Sweet Applications
Ben & Jerry’s Kicks Off 2018 With Truffle Flavors
Ben & Jerry’s has revealed its 2018 lineup of ice cream flavors, which include truffle-inspired ice creams and non-dairy flavors.
Trends
Comax Offers Flavor Trends for 2011
Trends include homespun tastes and exotic influences
Ingredients
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Sweet Applications
Snickers Adds Almond Brownie & Dark Chocolate Flavor
The new Snickers flavor joins the line of brownie Snickers bars and ice creams.
Trends
Trend: Indulgent Breakfast Flavors
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
Trends
Report: Top 20 Ice Cream Flavors
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Ingredients
Organoleptic Characteristics of Flavor Materials: January February 2004
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Methyl Tetrahydro Furan-3-one, Coffee Furanone, 2-Methyl-4-Propyl-1, 3-Oxathiane,Maracuya Compound, 3-Phenyl Propyl Propionate
Ingredients
Organoleptic Characteristics of Flavor Materials - September 2019
This month’s column features discussions on isobutyl phenylacetate, hexyl octanoate, celery seed oil and more.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Ingredients
Huel Adds Strawberry Shortcake to its Black Edition Range
The powder has 27 essential vitamins and half the carbs compared to its original line.
Trends
Bell's Flavor Trend Themes for the New Year
Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.
Sweet Applications
Ben & Jerry's Tonight Dough Joins the Vegan Line
With the release of The Tonight Dough, Ben & Jerry's now has 19 non-dairy flavors.
Sweet Applications
Ben & Jerry’s Debuts Moo-phoria
The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.
Sweet Applications
Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy
The Hershey Company has released a line of candies inspired by popular America tourist destinations.
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