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Nickel Dime Syrups are in small batches from all-natural ingredients.
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
Apr 9th, 2021
Around the Industry: SFC Board Changes
New president, new member announced
Nov 11th, 2008
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Cold Brew Meets Cocoa in Latest Trend
In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.
Jan 8th, 2018
According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.
T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs
“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”
Oct 2nd, 2024
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Organoleptic Characteristics of Flavor Materials June 2018
This month’s column features discussions on cocoa shell extract, grapefruit oil CP, coffee oil natural and more.
Jun 6th, 2018
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Nov 21st, 2017
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Dec 30th, 2008
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Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Nov 7th, 2019
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Organoleptic Characteristics of Flavor Materials: April 2016
This month's article features organoleptic discussions on toasted mate, cocoa absolute, ethyl-2-methyl-3-pentenoate and more.
Mar 25th, 2016
Inside Cocoa
Factors affecting aroma development and characteristics, and potential for health claims in applications.
Mar 21st, 2011
Hue by Hayley Kiyoko. Credit: Doan Ly.
Hayley Kiyoko Announces New Gender-Inclusive Fragrance
The fragrance is complex with both fruity and floral notes as well as undertones of musk and cacao blanc.
Feb 8th, 2021
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Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Nov 20th, 2017
Consumers are looking for healthier food options, with less sugar or more protein.
New Research Explores Better-For-You Product Trends
Consumers are looking for healthier food options, with less sugar or more protein.
Feb 26th, 2021
Trend Trek
Highlights from the WFFC Excursion in Williamsburg, Brooklyn.
Aug 23rd, 2013
Whole Foods is seeing new and emerging protein-forward products with mushrooms, walnuts, tempeh and legumes in place of complex meat alternatives. Even plant-based milk alternatives are participating, with some brands simplifying labels to just two ingredients.
Whole Foods Market’s Top 10 Food Trend Predictions for 2024
The latest to share forecast insights is Whole Foods Market with the release of its predictions of emerging flavors, culinary influences and popular products in 2024.
Oct 26th, 2023
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Top Ten Tasty Cocktail Concoctions of 2016
Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.
Dec 7th, 2016
Kristen Walker, Mintel.
Dark Chocolate Sees the Light
Beyond confectionery applications.
May 18th, 2009
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
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