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Blackberry Vanilla. Photo: Olipop Facebook.
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Dec 29th, 2020
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Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Apr 20th, 2018
Firmenich 2014 Flavor of the Year? Blackberry.
Complex flavor, nutritive content.
Dec 16th, 2013
Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.
One Tree Cider Announces Blackberry Rhubarb Flavor
Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.
Apr 20th, 2021
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Geranic Acid, Blue Ester Natural and more.
Nov 6th, 2008
Organoleptic Characteristics of Flavor Materials: August 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as BioNootkatone, 6-Amyl-a-pyrone (Hydroxydecadienoic acid lactone), Sandalwood Oil Australian and more.
Aug 13th, 2012
The flavors include Staycation, Mojito and Boysen the Berry. Photo: One Tree Cider's Instagram.
One Tree Cider Launches Summer Flavors
The flavors include Staycation, Mojito and Boysen the Berry.
Jun 22nd, 2021
Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories. Photo: PennLive.
Vizzy Hard Seltzer Announces Spring Flavors
Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories.
Feb 23rd, 2021
The low calorie, low sugar drink is available in three new flavors. Photo: Poppi's Facebook.
Poppi Launches Classic Prebiotic Soda Flavors
The low calorie, low sugar drink is available in three new flavors.
Apr 21st, 2021
Organoleptic Characteristics of Flavor Materials: CSA Round Table
Odor and taste characteristics and possible applications of grapefruit sulfur isolate natural and organic, soft ginger extract Chinese alcoholic extract and more.
Nov 28th, 2008
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
Dec 2nd, 2009
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Mar 24th, 2014
Organoleptic Characteristics of Flavor Materials
This edition features discussions of Ambrette Absolute GV F005; ethyl-3-hydroxybutyrate; farnesene, mixture of Isomers; lactone of cis-Jasmone; limediene (synonym for methyl cyclohexadiene); Passifloran; and Undecatriene.
Apr 1st, 2012
Report: Kids' Flavor Preferences Evolving
Ethnic, exotic and blended flavors to emerge
Nov 12th, 2008
Organoleptic Characteristics of Flavor Materials: October 2005
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Blood orange 5-fold, Cycloionone, 4-decenoic acid, 4-ethyl octanoic acid and more.
Oct 28th, 2010
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Cold Brew Meets Wine With Apothic Release
Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.
Mar 20th, 2018
Organoleptic Characteristics of Flavor Materials: November December 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 3-Methyl-2-Butenal, Iso Fragarone 030, 4-Hydroxy-5-Methyl-3(2H)-Furanone, Chickory Furanone Natural, Tolu Balsam Resin Natural
Apr 6th, 2016
Several of the new additions, including Dr Pepper Blackberry, will be permanent to their brand portfolio.
Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio
These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.
Feb 13th, 2025
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