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Organoleptic Characteristics of Flavor Materials
This edition features flavor profiles for caramel furanone, black pepper oleoresin, 2,3-Epoxyoctanal, and more.
Jan 4th, 2016
Goldfish and Campbell Soup have launched Goldfish crackers made with Old Bay seasoning.
Goldfish Unveils Old Bay Flavor
The limited-edition flavor includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper.
May 16th, 2022
Black Pepper Oil
From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.
Dec 26th, 2011
Firmenich 2014 Flavor of the Year? Blackberry.
Complex flavor, nutritive content.
Dec 16th, 2013
The limited-edition flavor is a mild Louisiana styled bean slow simmered with bell pepper and spices. Photo: A Dozen Cousins.
A Dozen Cousins Debuts New Limited Flavor in Honor of Black History Month
The company launched its Creole Red Beans flavor, available for a limited time.
Feb 11th, 2021
Vanilla & Ghost Pepper is meant to evoke the feeling of staying in a cozy lodge during a cold night.
P.F. Candle Co. Launches Vanilla & Ghost Pepper Candle
Top notes include desert primrose, black pepper and orchid.
Sep 7th, 2021
Pringles' Tebasaki Flavor.
Pringles Japan is Releasing a Tebasaki Flavored Chip
Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.
Dec 10th, 2020
Organoleptic Characteristics of Flavor Materials
Ancho SOR, basil concentrate natural, black pepper natural concentrate, 4-methyl nonanoic acid and more.
Apr 10th, 2009
Organoletpic Characteristics of Flavor Materials
Aniseed oil, bergamot oil, black pepper oil, manadarin oil and more
Oct 21st, 2011
Organoleptic Characteristics of Flavor Materials
Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications including Buffalo spice natural FN 12428, extract rose centifolia, orange flower extract and more.
Sep 17th, 2009
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Apr 23rd, 2009
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Heinz Releases New Condiment Flavor Collection
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Jul 29th, 2022
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Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
Apr 17th, 2018
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There’s Chemistry in Them Chili Peppers!
This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.
Mar 27th, 2019
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Jun 24th, 2021
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IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Jun 21st, 2017
The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.
Zaxby's and Frios Partner on Sauce-flavored Popsicles
The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.
Sep 21st, 2022
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
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