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Cistus Concrete

A flavor and fragrance from Albert Vieille.

Jasmine Concrete Exports Pvt

Bitter Orange Obsession

Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree

In collaboration with Firmenich and its partner Jasmine Concrete, BVLGARI has announced the 'Flower Gems of India' initiative devoted to innovative and sustainable flower farming.

Firmenich, Jasmine Concrete & BVLGARI Collaborate on 'Flower Gems of India' Initiative

In collaboration with Firmenich and its partner Jasmine Concrete, BVLGARI has announced the "Flower Gems of India" initiative devoted to innovative and sustainable flower farming.

Symrise Researches Bitter-Maskers

Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.

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Breaking the Bitterness Boundary

In this literature review, we look at ways to break past bitterness and some of the latest research in understanding the sensory phenomenon.

Senomyx Granted Patent for Bitter Blockers

Patent for company's S6821 bitter blockers, as well as claims covering associated analogs

Wixon Launches Bitter Neutralizer

Wixon launches its new ingredient, Mag-nifique Sour Lift as a sour flavor enhancer.

Perfumer & Flavorist+ has compiled a line-up of sessions that offer attendees gems to add to their toolbox at Flavorcon 2022.

Flavorcon 2022 Tackles Bitter Suppression

Haleon's Kathryn D. Deibler is set to take the stage in Cincinnati.

Firmenich in Natural Ingredients JV with Jasmine Concrete Exports

The joint venture significantly increases Firmenich's production capacities in distillation, extraction and production of absolutes.

Quinine Bitterness Perception Tied to Genetic Variation

Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete

The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.

Bitter Bites, Better Flavor

As consumers search for healthier snacking alternatives, companies turn to bitter and sour flavors to enhance health and taste perception.

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Patent Pick: Bitter Flavor

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments relating to bitter taste perception.

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Monell, Discovery BioMed Partner for Bitterness Research

Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.

Researchers at LSU Develop Bitter Blocker

Plant-derived sweetener can block bitter tastes

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

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