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2,981 Results
Beverage
Haus Debuts Grapefruit Jalapeño Flavor Aperitif
This marks Haus' eighth flavor launch, the second this month.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Chickory Extract, Rooibos Extract and more.
Trends
IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Trends
Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends
Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on vetiveryl acetate, 2,3-diethylpyrazine and diisoamyl disulfide.
Fine Fragrance
Le Labo Fragrances x Tombolo Launch Shirt and Fragrance Duo
Each hand-painted shirt comes with a specialty fragrance sample.
Beverage
Haus Launches Spiced Cherry Apéritifs
Spiced Cherry has a rich and fruit-forward with just the right amount of spice.
Ingredients
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Ambient Scent
Apotheke Collabs with Bars on Cocktail Candle Collection
Apotheke collaborated with The NoMad, Maybe Sammy and Attaboy to create a candle collection inspired by each bar’s signature drink.
Trends
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Flavorcon Coverage
Take a Look at
Flavorcon
2022 Exhibitor Offerings
Here's a sneak peek at the expo hall. In the weeks to come, we will be highlighting exhibitor booths and what each company plans on showcasing on the expo hall floor!
Trends
Firmenich Names Lime as the 2013 Flavor of the Year
The company plans to promote lime flavors around the world in beverages, sweet goods and savory.
Event Coverage
Highlights from the SFC Fall Meeting
At the joint meeting of the Society of Flavor Chemists and Chemical Sources Association, Katrina Neale (Global Essence) provided an overview of Italian citrus, from Alexander the Great’s introduction of the fruit to the Mediterranean basin to contemporary production.
Ingredients
Agrumaria Reggina Releases Citrus Spark Range
The range is extracted exclusively from citrus essential oils and fruit extracts through techniques that keep all the aromatic profiles of the fruit.
Fine Fragrance
Fragrance With Benefits Launches Two Scents
The Égide comes in bottle or roller form, while the NoMo also acts as an insect repellant and comes in body wash form.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.
Flavorcon Coverage
Flavorcon
2022 Tackles Bitter Suppression
Haleon's Kathryn D. Deibler is set to take the stage in Cincinnati.
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