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Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Jul 17th, 2009
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Nov 24th, 2014
Just in case you’ve missed our announcements regarding the session line-up, here’s a quick recap of what’s on the menu at this year’s event for day two.
Flavorcon 2023 Day 2 Tackles Trends, Ice Cream, Beer & Sports Nutrition
Grab your ticket to explore the expo hall and sit in on sessions.
Nov 3rd, 2023
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Jul 28th, 2014
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Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Jul 30th, 2019
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Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on 2-Butanone, Ethyl levulinate, Methyl salicylate and more.
Apr 25th, 2017
The Pumpkin Spice flavored unsweetened, dairy-free creamer is designed to offer the taste of pumpkin and cinnamon.
Nutpods Releases Pumpkin Spice Dairy-free Creamer
Pumpkin spice continues to dominate fall flavors across applications. Are you a fan?
Oct 28th, 2022
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Organoleptic Characteristics of Flavor Materials: April 2016
This month's article features organoleptic discussions on toasted mate, cocoa absolute, ethyl-2-methyl-3-pentenoate and more.
Mar 25th, 2016
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Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Oct 25th, 2018
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Don’t Have A Cow: Milk Markets Move
A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.
Jan 11th, 2018
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Synergy Flavors Releases Sports Nutrition Flavor Forecast
See the dominant flavors of sports nutrition flavors around the world.
Dec 8th, 2022
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Organoleptic Characteristics of Flavor Materials: October 2017
This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.
Sep 27th, 2017
Pro7ein Synthesis White Chocolate Peppermint. Photo: Nutrishop.
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Dec 17th, 2020
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Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Oct 20th, 2017
Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.
Furaneol in Brown, Nut & Other Flavors
The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.
Feb 29th, 2024
Quest Develops Allergen-free Nut Flavors
Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.
Jan 4th, 2009
For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.
Tetramethyl Pyrazine in Meat, Brown and Nut Flavors
Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.
Apr 30th, 2023
The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.
BASF Strengthens Nutrition, Flavor and Fragrance Divisions
The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.
Jul 21st, 2022
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