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Wild: Fruit-based Flavors are Popular for Ice Cream

Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.

The list includes classics like vanilla, bubble gum and twists like avocado ice cream.

Report: Top 20 Ice Cream Flavors

The list includes classics like vanilla, bubble gum and twists like avocado ice cream.

Flavors that Make Scents

These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.

Wild Debuts Vacation Flavors for a Taste of the Exotic

New flavor line aimed to helped consumers relive vacations at home.

The collaboration has launched four flavors of alcohol-infused ice cream. Photo: Blue Chair Bay's Facebook.

Tipsy Scoop x Blue Chair Bay Rum Launch Spiked Ice Cream

The collaboration has launched four flavors of alcohol-infused ice cream.

Flavor Bites: Flavor Creation in the UK

A closer look at the flavor found to be popular in the United Kingdom

The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.

Ben & Jerry’s Launches Two Non-dairy Flavors

The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.

This roundup includes food and drink launches just in time for the summer.

Flavor Round Up: Summer Edition

This roundup includes food and drink launches just in time for the summer.

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.

[update] Take a Look at Recent Summer Flavor Launches

Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.

Precedence Research states that the global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.

[Update] Recent Confectionery Flavor Launches

The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.

The set will include 50 chocolates. Photo: Phillip Ashley Chocolates.

Phillip Ashley Rix to Launch America Inspired Chocolates

The set will include 50 chocolates, each inspired by a state.

Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.

[Update] Latest Frozen Flavor Launches

Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.

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Organoleptic Characteristics of Flavor Materials July 2019

This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

7‑Eleven has also launched limited-edition spring-themed snacks.

7‑Eleven Launches Peeps Marshmallow Latte

7‑Eleven has also launched limited-edition spring-themed snacks.

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Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

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Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

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