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2,931 Results
Trends
Oh, Oreo: Chocolate Strawberry Flavor Released
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
Ingredients
Organoleptic Characteristics of Flavor Materials: November 2015
This article explores a variety of flavor profiles and applications such as methyl cis-5-octenoate (synonym: guavanate), geranium oil, terpeneless, green ginger oil and more.
Beverage
Reneva Collagen Drink Introduces New Formulation and Flavor
The canned drinks will now be naturally sweetened and flavored.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2015
This article examines the creation and application of ingredients including West Indian sandalwood oil, Rue oil, propyl butyrate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2004
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Allyl Phenoxy Acetate, Anise Star Co2 Extract, Apple Cider Vinegar Powder, Chocolate Pyrazine Mixture #1115790 and more
Ingredients
Organoleptic Characteristics of Flavor Materials: Nov 2014
Elderflower absolute, orange oil Spain, laurel leaf oil and mimosa absolute, French FLG.
Trends
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Ingredients
Organoleptic Characteristics of Flavor Materials: September October 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2004
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here.
Trends
Flavor Bites: Flavor Creation in the UK
A closer look at the flavor found to be popular in the United Kingdom
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition discusses acetaldehyde dipropyl acetal, natural; 2-butyl-2-octenal, natural; cucumber aldehyde, natural; fig extract; and more
Ingredients
Flavor Bites: Flavor Creation in Germany
A non-German’s guide to impressing customers while meeting unique preferences in cheese, strawberry, vanilla and other flavors.
Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Ingredients
Organoleptic Characteristics of Flavor Materials - September 2019
This month’s column features discussions on isobutyl phenylacetate, hexyl octanoate, celery seed oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on vetiveryl acetate, 2,3-diethylpyrazine and diisoamyl disulfide.
Sweet Applications
Hi-Chew Launches Two New Fruit Duo Flavors
Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
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