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Clermont Fruit

In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.

Butyl Acetate in Fruit & Non-Fruit Flavors

This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.

Grapefruit: the ‘Forbidden’ Fruit

The most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern and Western civilizations until its discovery in Barbados in 1750.

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Grapefruit: the 'Forbidden' Fruit

The most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to tropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles.

Candle Fragrances: Natural, Fruit and Florals

Mintel discusses the new trends in air-care candles, including natural products, floral and fruit scents

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

Levels of addition for beer flavors can range from 100 to 1,000 ppm

Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors

Learn about the diverse range of applications for ethyl octanoate.

Yuengling's Raging Eagle Mango Beer will be available year-round in convenience stores across the nation. Photo: Yuengling

Yuengling Debuts New Fruity Beer

Yuengling's Raging Eagle Mango Beer will be available year-round in convenience stores across the nation.

Furaneol in Fruit Flavor Formulations

Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.

Symrise Debuts Exotic Fruit Flavors

Taking inspiration from global destinations such as the Caribbean and South America

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Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

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Frutarom Launches Fruit-Based Supplements, Frutaceuticals

Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.

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[Podcast] Velberry: The New, Fruity Blockbuster

Fresh and fruity, sweet with woody and green undertones, Velberry, the latest fragrance ingredient from BASF occupies a unique space in the world of aroma ingredients.

Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated

Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.

Hi-Chew Plus Fruit debuted two new fruit flavors: Red Apple & Strawberry and Orange & Tangerine.

Hi-Chew Launches Two New Fruit Duo Flavors

Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.

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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

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Now Hiring: Flavorist at Fruitcrown Products

Fruitcrown Products, is seeking a flavorist with 5+ years’ experience in the flavor industry in its Long Island, NY office.

Kinky Fruit Punch Liqueur crafted with super premium vodka distilled five times.

Kinky Beverages Launches Fruit Punch Vodka

Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.

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