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807 Results
Fine Fragrance
Viktor&Rolf Launches Spicebomb Infrared Fragrance
Viktor&Rolf Spicebomb Infrared features notes of habanero red pimento accord, red berry oil and tobacco accord.
Fine Fragrance
Kayali Launches Invite Only Amber 23
The fragrance features notes of black cherry, honey de Provence, tobacco leaf, Madagascar vanilla, amber resin, chocolate hazelnut and oud oil.
Ingredients
Davana Oil
This oil, available from Payan Bertrand, can be used in both flavor and fragrance applications.
Fine Fragrance
The Row Debuts Scented Oils
Each oil offers a distinct olfactory experience inspired by sandalwood.
Personal Care/Beauty
P.F. Candle Co. Expands with Fragrance Oil-infused Hand & Body Wash
Each fragrance oil-infused product is marketed as lightly scented, made with a vegan and cruelty-free formula, and is packaged in recyclable glass bottles.
Fine Fragrance
Amouage Adds Opus XIV Royal Tobacco Fragrance to The Library Collection
Opus XIV - Royal Tobacco joins Amouage’s Library Collection, intended as a testament to how the search for knowledge transforms existence.
Ambient Scent
Uniform Creates Home Incenses and Perfume Oils
The scents are conceptualized in Stockholm, developed in Paris and made in Grasse.
Ingredients
Davana Oil
Source, chemistry, and application in flavors and fragrances
Fragrance
Ask An Expert: What is the end use of cinnamon leaf oil?
Senior perfumer Serge Oldenbourg answers fragrance professionals' burning questions.
Oral Care
An Effective Program for Maturity Prediction Peppermint Oil Crops
Use of the harvest prediction program has led to a greater understanding of the maturity effects on quality and allowed far greater confidence in the ability of the Australian peppermint oil industry to produce consistently high-quality peppermint oil.
Ingredients
Heterocyclic Trace Components in the Essential Oil of Coriander
The essential oil of coriander is obtained from the dried fruits of the plant Coriandrum sativum L, belonging to the family Apiaceae. It is marked by a very high percentage of linalool (approximately 70%), but the olfactory note of this monoterpene tertiary alcohol—when isolated by distillation—is quite different from the one of the purely synthetic counterpart. The special sensory effects of coriander oil have therefore always stirred the attention of flavorists and perfumers all over the world.
Ingredients
Essential Reference on Essential Oils
Essential Oils, Volume 8: 2005–2007
contains a cumulative record of information and data on the composition and origin of commercially important essential oils
Ingredients
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Ingredients
Cascarilla Bark Essential Oil of El Salvador: New Source and Standard
The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.
Trends
How are Pets, Millennials and Essential Oils Shaping F&F?
This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.
Event Coverage
Exploring Essential Oils in Las Américas
After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2009
Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications such as Chipotle SOR, cilantro essence concentrate, fluid extract fennel, garden mint oil, lime leaf oil kaffir and more.
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