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Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.

Organoleptic Characteristics of Flavor Materials

The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.

Organoleptic Characteristics of Flavor Materials

Odor and taste characteristics and possible applications of Fresh Pineapple FTNF, Persian Lime Oil C.P. and more.

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Natural Materials Hot Topic at BSF 2015 Table Talk Exhibition

Natural materials were again the hot topic at The British Society of Flavourists’ seventh “Table Talk Exhibition” held on March 5 in Amsterdam, which featured a total of 176 attendees from 79 companies and academia.

Flavor Ingredients for the EU and Beyond

Natural offerings dominated a recent flavor material event.

WPC Exhibition Spotlight

A major part of each World Perfumery Congress is the exhibition, where industry companies can display their wares (raw materials—natural and synthetic, software, books, etc.)

Ethoxyethyl Acetate 1

Symrise AG's Ethoxyethyl Acetate-1

Penta

Penta International Corp's Prenyl Mercaptan

For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.

Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More

Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.

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Symrise AG's Ethoxyethyl acetate-1

BSP

The 37th British Society of Perfumers Symposium Explores Natural and Renewable Ingredients

This year's theme “Sustainability of Natural and Synthetic Ingredients,” featured discussions on perfume history, sensory materials and renewable ingredients.

Caramel Acetate

Symrise offers caramel acetate, a nature-identical material providing a caramel, toffee, sweet and strawberrylike sensory profile.

Ventos

Ventós' Guaiyl acetate

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Flavor Bites: Geranyl acetate

Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.

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Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

2-(Methylthio) Ethyl Acetate

RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.

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Natural Advantage's Neryl Acetate

Flavor Bites: alpha-Methylbenzyl acetate

This ingredient has multiple monikers and a similarly complex aroma character.

Berje Inc

Berjé's Terpinyl Acetate ex Cardamom

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