Search Perfumer & Flavorist

2 Results
The Chemical and Sensory Evaluation of Edible Oleoresins
Edible oleoresins are natural isolates obtained by extracting plant material with suitable solvents and recovering of the solvent, mostly by evaporation. The residue is called the oleoresin. The organoleptic quality of the edible oleoresins will be discussed in more detail.
Apr 6th, 2016
pf_trade_lead_81318
China Announces Planned Tariffs on Food and Flavor Materials
Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.
Aug 13th, 2018
Page 1 of 1