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Ingredients
Siberian Fir Needle Oil (Abies Sibirica L.) from Kazakhstan
The young republic of Kazakhstan, formerly part of Soviet Russia, is taking its place in the world market. It’s one-third the size of the US and rich in natural resources, including oil, minerals, and wood products.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Fragrance
Progress in Essential Oils: Mediterranean Pine Oil
This month, Brian Lawrence discusses the olfactory and chemical composition of Mediterranean pine oil.
Home
Guangdong Pine Forest Perfume Ltd
Beverage
Natural Light Launches Pineapple Lemonade Naturday
This is the second flavor to join the Naturday collection.
Ambient Scent
Zum by Indigo Wild Launches Five Pine-scented Products
Winter Pine offers scent notes of evergreen pine and other essential oils.
Beverage
Waterloo Sparkling Water Announces Pineapple Flavor
Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.
Beverage
Comax Launches Pineberry Flavor
Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.
Beverage
Wendy's Debuts Pineapple Mango Lemonade
The flavor joins Wendy's line up of lemonades.
Ingredients
MilliporeSigma's (1S)-(-)-α-Pinene, natural, ≥97%, FCC, FG
This citrus, spicy ingredient imparts a fresh herbal and slight cooling camphoreous effect.
Ingredients
MilliporeSigma’s (—)-Β-Pinene natural, ≥97%, FG
Regulatory & Research
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Fragrance
Dutjahn Sandalwood Oils Launches Desert Dry Essential Oils Collection
The range of oils is created using naturally fallen sandalwood trees, sundried in Australia’s desert lands.
Ingredients
Natural Essential Oils: Extraction Processes and Application to Some Major Oils
This discussion offers a brief overview of the different processes used to obtain natural essential oils. The trend of development in natursl essential oils for the near future will be to: —obtain products free of organic solvents —impove the preparation of the plant matter in order to get better yields —develop aromatic molecules through fermentation
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