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3,214 Results
Savory Applications
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Ingredients
Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural
From A.M. Todd, this flavor ingredient is useful in beef notes.
Ingredients
1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal
Chemistry and application in fragrance.
Ingredients
Trimethyl Pyrazine
This raw material's roasted character seems most obviously compatible with cocoa, but its extends to virtually all “cooked” flavors. The dose rates given throughout this article are the levels suggested for use in flavors that are intended to be dosed at 0.05% in a ready-to-drink beverage or simple bouillon.
January
Natural Advantage's Trimethylamine
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Ingredients
Natural Trimethylamine
From Natural Advantage, this flavor material assists the flavor profiles in pork and seafood applications.
Ingredients
Unsaturated Trimethyl Undecanals -- Chemistry and Odor
Floral notes in formulation
Ingredients
2-Acetyl-2-thiazole
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
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FAFAI Names 2019-2021 Officers
The appointments were announced at the close of the organization’s 70th annual general meeting, held July 10, 2019 in Mumbai.
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EOAI's 2009-2011 Executive Committee
Essential Oil Association of India has finalized its executive committee for the year 2009-2011.
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Oriental Aromatics Releases Q2 2020-2021 Financial Results
The unaudited financial results were reviewed by the audit committee and approved by the board of directors at the meeting held on October 20, 2020.
Event Coverage
Featured Event: FlavourTalk Singapore April 28–29, 2015
The FlavourTalk raw materials roundtable exhibition and conference will be held in Singapore on April 28-29, 2015 at the Village Hotel in Changi.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
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UPDATED: SFC Officers for 2008–2009
The SFC officers for 2008–2009
Event Coverage
FEMA Fall Symposium: October 26-28
Registration opens September 14.
Regulatory & Research
EFSA Adopts Strategic Plan 2009–2013
The
European Food Safety Authority’s
management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.
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Rhodia Sets 2013-2015 Strategy
Aroma performance division among 11 reorganized global business units.
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