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197 Results
Ambient Scent
FMA Study: Fragrance Residues from Candles
The
FMA
has announced the publication of its study "Skin contact transfer of three fragrance residues from candles to human hands."
Ingredients
Progress in Essential Oils: Marjoram Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights marjoram oil.
Regulatory & Research
Final EU Rule on Pesticide Residues
The European Union regulation EC396/2005 revising and simplifying the rules pertaining to pesticide residues entered into force today.
Beverage
Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils
The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Event Coverage
NAFFS Meeting to Focus on Stevia, Pesticide Residues
Formulation, environmental and health considerations.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Regulatory & Research
Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners
The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.
Ingredients
Treatt Launches TreattSweet Sweetener Product
Aimed to help enhance sweetness and smooth flavors in products featuring stevia and other sweeteners
Sweet Applications
Sweet Treats: Sweet Habit Launches Ice Cream Line
Sweet Habits ice cream has released four flavors of it kosher ice cream, which includes caramel, mint, peanut butter and fudge and cinnamon bun flavors.
Ingredients
Evolva Collaborates with Cargill on EverSweet Sweetener
Evolva has announced a collaboration with Cargill for 30% of the EverSweet business and the right to ask for early cash flow support with favorable interest.
Calendar
Sweets & Snacks Expo 2011
May 24th, 2011
May 26th, 2011
Regulatory & Research
How Sweet It Is: Comax Releases Sweet Baked Goods Study
The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.
Ingredients
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Home
Sweet Gig: Amyris Appoints President of Sweeteners and Ingredients
In his new role Oreste Fieschi will be tasked with leading the commercial growth of Amyris’ sweetener business, and the implementation of its strategy to build capability across the entire ingredients portfolio.
Regulatory & Research
Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Regulatory & Research
Patent Pick: Sweet Flavor Modifier
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.
Beverage
Givaudan Invests in Sweetness Solutions
Growing discovery program for the development of natural ingredients, regulatory approval of artificial molecules
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