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Ingredients
Flavor Bites: Maltol
Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.
Ingredients
Homofuronol: A Powerful Tool to Prepare and Improve Sophisticated High Quality Flavors
Homofuronol is a quite recently introduced flavor chemical which has only been marketed since 1988. It belongs to a class of structurally related flavoring compounds like furonol, maltol, corylone and others. They all contain cyclic 3-alkyl-2-enol-1-one structures in a planary arrangement, and they develop related agreeable flavor impressions of sweet, caramel, roasted types.
Ingredients
Oamic Ingredient's Sweet-enhancing Ingredients
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Shaanxi Teamhan Biological Technology Co., Ltd.
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Ingredients
Perfumery Insight: Cyclamen Aldehyde
Few flavor ingredients are irreplaceable, but this one comes close.
Ingredients
Aroma Properties of Some Oxazoles
The aroma characteristics of these oxazoles suggest that they may be more important to the background of heated foodstuffs rather than “character” impact compounds. They may be of greater use in fresh foods or perfume application.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Fine Fragrance
Xyrena CEO Killian Wells Shares Fragrance Industry Journey
Learn about how the pop singer, songwriter, record producer, and entrepreneur from New York City launched their brand Xyrena and what they're currently working on.
Ingredients
Flavor Bites: Flavor Creation in Germany
A non-German’s guide to impressing customers while meeting unique preferences in cheese, strawberry, vanilla and other flavors.
Ingredients
Flavor Bites:4-(P-Hydroxyphenyl)-2-butanone
Raspberry ketone’s popularity may lie in the fact that it forms especially harmonious odor and taste mixtures with vanilla, candy and balsamic notes, which opens up a wide range of options.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Strawberry
The demand for “natural flavors and the availability of “natural ingredients (such as ethyl butyrate, ethyl 2-methyl butyrate, diacetyl, ethyl caproate, hexyl and hexenyl compounds, the aliphatic acids, methyl cinnamate, maltol and furaneol and yC1O and C11 lactones) enable the flavorist to produce a “natural strawberry with a minimum of juice or fruit extractives. It also verifies that Aldehyde C16 is not a necessary ingredient.
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Ingredients
9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist
Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.
Fine Fragrance
Q&A: Chandler Burr and “The Perfect Scent”
On January 22, Henry Holt and Co. will release “The Perfect Scent: A Year Inside the Perfume Industry in Paris and New York,” outspoken perfume critic and journalist Chandler Burr’s frank look at the art and business of fragrance
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Ambient Scent
Sustainable Solvents: Balancing Performance and Environmental Responsibility in Fragrances
Solvay's Augeo is a sustainable, high-performance solvent solution that positively contributes to olfactory performance.
Regulatory & Research
Beyond the Peel: Analysis of Pink Grapefruit Juice
There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.
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