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Ethyl Cinnamate

This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.

Natural Isoamyl Phenylacetate

A Taste Advantage flavor material that occurs in mint.

Penta April Pf

Penta International Corp.'s 3-Phenylpropyl Cinnamate

Isoamyl acetate or more commonly known as the smell of bananas.

Lluch Essence and Oxiteno Provide Isoamyl Acetate

Isoamyl acetate or more commonly known as the smell of bananas.

milliporesigma1802_425

MilliporeSigma/Sigma-Aldrich's Isoamyl Phenylacetate, natural, ≥98%, FG

Non-GMO and botanical, isoamyl phenylacetate natural, ≥98%, FG has various sweet nuances such as honey and fruit, among others.

Thirty ppm of isoamyl alcohol fits in with the brighter components of blueberry, 20 ppm is ideal in blackberry, while 500 ppm is best in honey.

Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors

This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.

ylangylang

Progress in Essential Oils: Ylang Ylang and Cananga oil

This month's column discusses the chemical compositions of ylang ylang and cananga oil.

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