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Organoleptic Characteristics of Flavor Materials
Spearmint oleoresin, mentha spicat "nana," 3-mercaptohexyl acetate, methyl furfuryl mercaptopropionate and more
Feb 23rd, 2011
Organoleptic Characteristics of Flavor Materials
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials, ranging from plum extract to apple essence 2500-fold, GS type 22125.
May 31st, 2013
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Jun 15th, 2011
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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Jun 1st, 2020
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Nov 21st, 2017
Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
Jul 1st, 2022
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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Nov 21st, 2017
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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Nov 1st, 2020
A good starting point of ethyl 3-hydroxybutyrate is 100 ppm, possibly reflecting the significant contribution of sherry casks in many popular whisky brands.
Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors
The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.
Oct 31st, 2022
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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
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OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural
Sep 1st, 2022
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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
Aug 23rd, 2017
Natural Advantage October
Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone
Sep 28th, 2023
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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Oct 1st, 2020
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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Feb 28th, 2019
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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Oct 1st, 2021
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High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Apr 2nd, 2019
Natural Ethyl Crotonate
A natural berry, jammy material from Natural Advantage.
Jul 25th, 2011
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