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Natural Advantage
Natural Advantage's Methyl furfuryl disulfide
Nov 1st, 2022
Dimethyl disulfide is useful in all brown flavors but especially interesting in cocoa flavors.
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Apr 1st, 2022
dimethyldisulfide_-425
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Oct 19th, 2017
Natad
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Jul 1st, 2022
850x425_naturaladvantage3
Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
Jun 29th, 2021
850x425_Bis(2-Methyl-3-furyl)-disulfide
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
850x425-Pf2012NaturalAdv
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Nov 1st, 2020
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
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