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1,387 Results
Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Event Coverage
NAFFS' 104th Annual Convention Day One Recap
Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.
Ingredients
BASF Celebrates 16th Year of FiberMax One Ton Club
This year, the club welcomes 78 members, for a total of 1,215 members.
Event Coverage
BSP One Day Symposium to Be Held Sept. 11
The British Society of Perfumers will host its One Day Symposium on Thursday, Sept. 11, 2014 at Whittlebury Hall Hotel, Towcester, Northamptonshire, NN12 8QH, UK.
Home
Report: More than One Acquisition for Frutarom in Next 12 Months
CEO Yehudai eyes Central and South America.
Trends
[video] One-on-One with Michael Edwards
P&F+
connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Audio
[podcast] One-on-One with Judith Michalski
P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.
Audio
[podcast] One-on-One with Oldvine Fragrance
Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Fine Fragrance
One-on-One with Cosmetic Chemist Vincenzo Spinnato
Spinnato talks recent Judy Garland fragrance launch, project wins and more.
News
One-on-One with NAFFS President Maureen Murphy
Murphy discusses the organization's initiatives, goals and more.
Ingredients
One-on-One with Monell Center President and CEO Robert Margolskee
P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.
News
One-on-One with Firmenich Perfumer Fabrice Pellegrin
Pellegrin discusses his career accomplishments and the evolution of the fragrance industry he's witnessed over the years.
Fine Fragrance
One-on-One with AMAFFI Perfume House Perfumer Bertrand Duchaufour
Duchaufour shares how he came to the fragrance industry, how the job of a perfumer has evolved over the years and more.
Regulatory & Research
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Regulatory & Research
One-on-One with RIFM President Anne Marie Api
Api shares current projects, upcoming studies and more in this one-on-one interview.
Ingredients
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
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