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14 Results
Flavor
Diethyl Succinate
Suggested applications for diethyl succinate in fruit, fermented, savory and brown flavors, as in dairy and citrus flavors
Beverage
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Ingredients
Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator
The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Ingredients
A New Method of Separation of Citral from Lemongrass Oil
Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.
Regulatory & Research
EPA Test Rule on HPV and Acetaldehyde
In a Federal Register notice published July 24, 2008, the US Environmental Protection Agency (EPA) announced it is proposing a test rule that would require testing for certain High Production Volume (HPV) chemicals for which manufacturers have not voluntarily provided data.
Beverage
Flavor Bites: Acetal
With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.
June
Aurochemicals' Citral, Natural
Home
BASF Declares Force Majeure on Citral-based Aroma Chemicals
Due to a fire caused by a technical equipment failure that occurred March 12 at BASF's citral plant, the company expects a shutdown period of four weeks from now.
May
Berjé's Citral Natural ex Litsea
Ingredients
Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene
In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.
Ingredients
Bedoukian Research's Ethyl Vanillin Hexylene Glycol Acetal
Regulatory & Research
BASF PETRONAS Chemicals Squeezes Out New Citral Plant
Citral and citronellol facilities have been mechanically completed by BASF PETRONAS in Kuantan, Malaysia, making it possible for further production of a key intermediate for aroma ingredients.
Ingredients
1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal
Chemistry and application in fragrance.
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