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11 Results
Ingredients
Progress in Essential Oils
Cinnamomum camphora
oils, jasmin oil and its extracts, and dwarf pine oil.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (
Daucus carota
L. ssp.
carota
and
Daucus carota
L. ssp.
sativus
from Poland, Lithuania, France and India.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Ingredients
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
Trends
Progress in Essential Oils: Spanish Sage Oil
Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
Ingredients
A Fresh Language
As the demand for basil continues to grow in a myriad of culinary, household and cosmetic products, developing an olfactory language will strengthen its position in the marketplace.
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