Search Perfumer & Flavorist

3,775 Results

3-Nonen-2-one

This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.

(E)-2-Nonenal

Unsaturated aliphatic C9-aldehydes as natural flavorants.

Much higher levels of trans-2-nonenal, even up to 100 ppm, work well in roasted and fried potato flavors.

trans-2-Nonenal in Meat, Savory, Brown and Nut Flavors

A chemical that is very effective but is considered one of the most difficult to dose correctly.

cis-6-Nonenol

This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.

pf_flavor_lead_62518

Flavor Bites: Para-mentha-8-thiol-3-one acetate

Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.

Methyl 2-nonenoate brings out the subtle characteristics of watermelon, while methyl 3-nonenoate enhances the more cartoonish watermelon notes.

Flavor Bites: Two Methyl Nonenoates

At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.

Millipore Sigma

MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG

Sigma

MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG

2-Methyltetrahydrofuran-3-one

All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.

Shutterstock 634329458

MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG

pf_millipore_lead_53019

MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG

Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.

850x425-PR2101-NaturalAdvantage

Natural Advantage's 2-Octen-4-one

Dec-9-en-2-one

Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

3-None-2-one

From Fontarome Chemical, this specialty ketone offers a mushroom flavor.

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

Adobe Stock 216024821

Natural Advantage, LLC's 2-Octen-4-One

BSP 2014 One Day Symposium

Sep 11th, 2014Sep 11th, 2014

Page 1 of 210