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6,255 Results
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Event Coverage
BSP One Day Symposium to Be Held Sept. 11
The British Society of Perfumers will host its One Day Symposium on Thursday, Sept. 11, 2014 at Whittlebury Hall Hotel, Towcester, Northamptonshire, NN12 8QH, UK.
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
June
MilliporeSigma's 5-Hexen-2-one, ≥98%
Event Coverage
Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Home
Naturex First Half 2012 Revenue Up 15%
Company reports strength in emerging markets, positive trends for natural ingredients
Ingredients
6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors
This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.
Calendar
34th International Symposium on Capillary Chromatography and 7th GCxGC Symposium
May 30th, 2010
Jun 4th, 2010
Home
Givaudan 2014 Profit Up 15% On Health, Developing Markets Boost
Strong double-digit flavor sales growth in Latin America was driven by improved taste products involving sweetness, salt and masking capabilities.
Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Trends
Digital Scent Technology Market to Hit $1.5 Billion by 2026
The smart phones segment is expected to grow with the highest CAGR during the forecast period.
Ingredients
MilliporeSigma's 5-Methyl-2-hepten-4-one, Natural (US), ≥97%, Mixture of Isomers, FG
Event Coverage
FGI Hosts 15th Annual Rising Star Awards
Taking place January 26, 2012
Fine Fragrance
One-on-One with AMAFFI Perfume House Perfumer Bertrand Duchaufour
Duchaufour shares how he came to the fragrance industry, how the job of a perfumer has evolved over the years and more.
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Home
FONA Promotes One, Hires Three
A promotion in confectionary, and new hires in manufacturing, beverage, and engineering & maintenance
Fragrance
RIFM Publishes Assessment of 1,500th Fragrance Material Marking Major Milestone
RIFM has submitted Safety Assessments covering approximately 200 materials for peer review, totaling 1,700 now or soon to be available.
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
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