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5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.

Flavor Bites: Butyl Butyryllactate

Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.

The Butyl Acetates

Butyl acetate: The use of lower aliphatic esters to create fruit flavors is most interesting and intriguing. Many of the flavors of our common fruits can be mimicked using a number of mixtures of completely different groups of these esters.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

Natural 2-Butyl-2-octenal

This flavor material from Alfrebro/Kerry occurs naturally in green tea

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Butyl Valerate from Avant Organics

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.

Butyl Acetate in Fruit & Non-Fruit Flavors

This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.

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Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole

This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.

Perfumers at work: 4 and 5

Four questions with drom’s Barbara Zoebelein and her five picks for fragrance’s future. drom perfumer Barbara Zoebelein is the recipient of a 2006 FiFi award (men’s private label/direct sell category) for Avon’s today TOMORROW always for Men. We wondered what makes an award winning perfumer, so we recently asked her about her art, challenges and a prescription for this ailing category: artistry, craft and risk-taking.

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Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate

Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.

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New Fragrance Diluent Study: Brontide Sustainable Butylene Glycol

On-Demand

Jun 23rd, 2022

Kyle Huston, Product Director at Genomatica, demonstrates the science behind Brontide® natural butylene glycol: a sustainable solvent that improves fragrance performance.

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MilliporeSigma's 5-Methyl-2-hepten-4-one, Natural (US), ≥97%, Mixture of Isomers, FG

Solvay Group Q4, Full Year Sales Fell 5%

For the fourth quarter, advanced formulations (previously named consumer chemicals) had sales of €87 million, down 16% from a year earlier.

Sensient Q4 Profits Slip, But Revenue Rises Nearly 5%

The company is launching a strategic and restructuring plan starting in the first quarter that includes relocation of the F&F group headquarters to Chicago and reducing headcount by 200 over the next 12 months.

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

Frutarom Q4 Net Rises Nearly 50%; Revenue Increases 32%

For the full year, net profit (net of one-time expenses) reached $67.5 million (10% of revenues).

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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.

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