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297 Results
Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Calendar
48th International Symposium on Essential Oils (ISEO)
Sep 11th, 2017
Sep 13th, 2017
Calendar
RIFM 48th Annual Meeting
Nov 5th, 2014
Nov 5th, 2014
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Beverage
Amplify your citrus notes with FEMA 4898
We invite you to explore our newest listing of (E)-5-Octenal and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Kosher and Halal.
Home
Bedoukian's John Setaro Retires After 48 Years
Bedoukian’s reputation for high-quality ingredients can be traced directly to the skill and care demonstrated by John Setaro.
Home
DiNovi, Altria Client Services Flavor Chemist, Dies at 48
Christopher Joseph DiNovi worked as a flavor chemist for Altria Client Services in Richmond, Virginia and was a long-time member of the Society of Flavor Chemists.
Ingredients
4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Flavor
Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years
Consumers are looking for to their beverages for added health benefits.
Home
BASF Q1 Sales Rise 4.8%; Still Sees GDP Growth of 2.4%
The company posted strong results in its agricultural solutions and oil and gas units, although the company said higher raw material costs hurt margins in its performance products segment.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
Event Coverage
37th ISEO
The
37th International Symposium of Essential Oils
(ISEO) will take place in Grasse, France on September 10-13, 2006.
Event Coverage
372nd SFC Meeting
The 372nd meeting of the Society of Flavor Chemists Inc. (SFC) included a presentation by Janet Scalese and staff of the Alcohol & Tobacco Tax & Trade Bureau (TTB) regarding changes to Nonbeverage Tax Drawback Regulations and Procedures
Calendar
WFFC 37th Annual Gala
Oct 17th, 2019
Oct 17th, 2019
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
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