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Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Regulatory & Research
Patent Pick: Clean, Floral 1-(2,4-Dimethyl-cyclohex-3-enyl)-propan-1-ol
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, is a novel 1-(2,4-dimethyl-cyclohex-3-enyl)-propan-1-ol compound having clean, fresh and floral characteristics.
March
MilliporeSigma's 2,4-Dimethyl-1,3-dioxolane ≥98%, FG
Ingredients
Natural Stories: Ylang-ylang
Exploring nature and emotion: from seed to formulation
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Ingredients
Ethyl cis-4-octenoate
Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors
Ingredients
OQEMA's Ylang ylang oil
December
MilliporeSigma's (E)-5-Octenal, ≥ 95%, stabilized
Ingredients
Ylang-ylang Nature Identical Essential Oil
A fragrance material for beauty and home care products from New Directions Aromatics.
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Event Coverage
37th ISEO
The
37th International Symposium of Essential Oils
(ISEO) will take place in Grasse, France on September 10-13, 2006.
Event Coverage
372nd SFC Meeting
The 372nd meeting of the Society of Flavor Chemists Inc. (SFC) included a presentation by Janet Scalese and staff of the Alcohol & Tobacco Tax & Trade Bureau (TTB) regarding changes to Nonbeverage Tax Drawback Regulations and Procedures
Trends
The Last Word: Sustainable Beauty in Naturals—Ylang-ylang and Vanilla
A conversation with Michel Girard, Remi Pulverail and Rodrigo Flores-Roux of Givaudan.
Calendar
WFFC 37th Annual Gala
Oct 17th, 2019
Oct 17th, 2019
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