Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
4,247 Results
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Flavorcon Coverage
2-Pentyl furan in Savory, Brown, Fruit and Other Flavors
John Wright discusses the nuances of 2-pentyl furan in the October 2023 issue.
Ingredients
Natural Advantage's 2-Octen-4-one
Ingredients
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Sweet Applications
Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
August
Natural Advantage, LLC's 2-Octen-4-One
Ingredients
2-Methyltetrahydrofuran-3-one and Other Flavor Furans
Chemistry and application in flavors
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Flavor
Dec-9-en-2-one
Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.
Calendar
BSP 2014 One Day Symposium
Sep 11th, 2014
Sep 11th, 2014
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Event Coverage
BSP 21st One Day Raw Materials Symposium
Company activities and product focus. The British Society of Perfumers held its 21st One Day Raw Materials Symposium at the Hilton National Hotel, Northampton, UK.
Ingredients
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Event Coverage
On Location: Vanilla 2007, Day One
Vanilla 2007, organized by Daphna Havkin-Frenkel (Bakto Flavors), took place November 7th and 8th at the Forsgate Country Club in Jamesburg, NJ. More than 80 international attendees gathered to share the latest information on commercial and scientific developments in vanilla.
Flavor
Flavor Bites: Oct-2-en-4-one
Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.
June
MilliporeSigma's 5-Hexen-2-one, ≥98%
Regulatory & Research
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Page 1 of 236
Next Page
