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Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol

Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry

3-Cyclohexylpropanal and 3-Cyclohexylbutanal as Raw Materials for Fragrant Compounds

This study reports an investigation of the hydrogenation of aromatic rings of these alcohols, leading to the respective 3-cyclohexyl-1-alkanols.

Fragrances Through Hydrochlorination of Terpenes

Among the reactions that have enriched terpene chemlstry, perhaps the simplest and one of the outstanding is hydrochlorination. This reaction has been used for structural elucidation, for derivatization to identify and/or purify terpenes and for synthesizing perfumery chemicals. How the application of hydrochlorination on terpenes has unearthed the treasure caves of fragrances is a vibrant chapter worthy of portrayal.

the US-based panel sampled ten ingredients used in flavor applications.

Flavor Reports: US Edition (May 25)

Our United States panel of flavorists sampled ingredients such as isobutyl propionate, isobutyl caproate and more.

Argentinian Citrus Essential Oils 1992-1996

Over the last two decades several reports have been published on the production of essential oils in Argentina, particularly the citrus oils. Among the citrus oils, lemon is the dominant product.

Naturex 1H Rev Up 12.6%, 13.4% at Constant Exchange Rates

Changes in the group structure contributed an additional gain of 2.4%, mainly from the business of DBS acquired in 2012 whose cranberry-extract based product, Pacran, had strong performance.

Kerry Group PLC 1H Profit Up 12.2%

In its ingredients and flavors business, revenue rose 4.1% to €2.16 billion during the first half, reflecting 2.9% like for like (LFL) growth.

The Worldwide Flavor and Fragrance Industry, 1985-1990

Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment

Adobe Stock 306658581

Syensqo Q1 2024 Sales Reach €1.6B

See sales report highlights and a comment on the future of Synesqo from CEO Ilham Kadri.

1-(p-Methoxyphenyl)-1-penten-3-one

From Fontarome Chemical, this flavor material provides a buttery odor.

Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990

Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

E.F.E.O.’s 15th Anniversary

Jun 12th, 2017Jun 12th, 2017

106th NAFFS Convention

Oct 26th, 2023Oct 28th, 2023

The World Flavor and Fragrance Industry 1979-1981

Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).

14th SIMPPAR

Jun 5th, 2019Jun 6th, 2019

1-(2-Furfurylthio)propanone

Treatt provides a material with a coffee aroma and cabbage taste.

Side Trip: WFFC Explores Provence—June 10–16

Following this year’s World Perfumery Congress, Women in Flavor and Fragrance Commerce will lead a small group through the region’s fields and production sites

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