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This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Jul 31st, 2023
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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Jun 30th, 2010
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Apr 6th, 2016
The character of raspberry ketone is fruity, with an obvious raspberry note. It blends harmoniously with vanillin and maltol and all the many members of their odor families.
Flavor Bites:4-(P-Hydroxyphenyl)-2-butanone
Raspberry ketone’s popularity may lie in the fact that it forms especially harmonious odor and taste mixtures with vanilla, candy and balsamic notes, which opens up a wide range of options.
Jul 1st, 2020
850x425-PRJulyMilliporeSigma
MilliporeSigma's 4-(4-Methoxyphenyl)-2-butanone, natural, ≥96%, FG
Jul 1st, 2020
Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Aug 1st, 2024
Para-Hydroxy Phenyl Butanone
The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.
Apr 6th, 2016
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Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Feb 28th, 2019
Redpoint Q2, 1H 2010 Results
Redpoint Bio (Ewing, New Jersey) has reported second quarter 2010 recorded revenues of $0.8 million, bringing its first half revenues to $1.9 million.
Aug 13th, 2010
1-(2-Furfurylthio)propanone
Treatt provides a material with a coffee aroma and cabbage taste.
Jun 8th, 2011
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Syensqo Q1 2024 Sales Reach €1.6B
See sales report highlights and a comment on the future of Synesqo from CEO Ilham Kadri.
May 22nd, 2024
George Chapoulie 1922-2006
George Chapoulie passed away on January 11, 2006.
Jan 2nd, 2009
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Dec 30th, 2011
1-(2-Furfurylthio) Propanone
From Symrise, this material has a distinctly rich coffee odor.
Aug 29th, 2011
Jerry DiGenova 1917-2006
Jerry DiGenova, one of the fathers of modern flavor creation, passed away on March 19, 2006.
Jan 4th, 2009
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Elemental Container's 6L25, 12L5 Open head aluminum drums
Oct 1st, 2021
”We are pleased with our very good start to 2024, driven by strong momentum in our established business and a high level of new wins.” Gilles Andrier, CEO.
Givaudan Announces 12.6% Increase in Q1 Sales for 2024
Givaudan shares Q1 sales report highlights and ambitions.
Apr 16th, 2024
McCormick 1st Quarter 2007 Results
McCormick & Co. Inc. (Sparks, MD) have announced a sales increase for the first quarter of 2007 of 7%, totaling US$652.6 million.
Dec 7th, 2008
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