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Trends
[video] One-on-One with Michael Edwards
P&F+
connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Audio
[podcast] One-on-One with Judith Michalski
P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.
Audio
[podcast] One-on-One with Oldvine Fragrance
Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.
Ingredients
BASF Celebrates 16th Year of FiberMax One Ton Club
This year, the club welcomes 78 members, for a total of 1,215 members.
News
One-on-One with NAFFS President Maureen Murphy
Murphy discusses the organization's initiatives, goals and more.
Fine Fragrance
One-on-One with Cosmetic Chemist Vincenzo Spinnato
Spinnato talks recent Judy Garland fragrance launch, project wins and more.
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Event Coverage
One-on-One with Dominique Roques: Clarifying the Supply Chain
P&F sits down with Dominique Roques, Firmenich, to discuss the future of transparent production in natural raw materials.
News
One-on-One with Firmenich Perfumer Fabrice Pellegrin
Pellegrin discusses his career accomplishments and the evolution of the fragrance industry he's witnessed over the years.
Fine Fragrance
One-on-One with AMAFFI Perfume House Perfumer Bertrand Duchaufour
Duchaufour shares how he came to the fragrance industry, how the job of a perfumer has evolved over the years and more.
Ingredients
One-on-One with Monell Center President and CEO Robert Margolskee
P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.
Regulatory & Research
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.
Flavor
Dec-9-en-2-one
Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Regulatory & Research
One-on-One with RIFM President Anne Marie Api
Api shares current projects, upcoming studies and more in this one-on-one interview.
Fine Fragrance
One-on-One with Sacheerome Managing Director & Chief Perfumer Manoj Arora
Arora shares his first scent memory, advice for up-and-comers, and how the job of a perfumer has evolved over the years.
Ingredients
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Ambient Scent
One-on-One with Pura Co-founder & CEO Bruno Lima
Lima checks in to discuss Pura’s scent tech, sourcing products and partnerships.
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