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The dsm-firmenich principal perfumer shares their journey to fragrance and their experiences during tenure.

Principal Perfumer Gabriela Chelariu Shares Projects Wins & Industry Insights

The dsm-firmenich principal perfumer shares their journey to fragrance and their experiences during tenure.

Fried onion flavors are similar to fried garlic flavors, but a little more restrained. One hundred ppm works well.

trans-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors

A jack of all trades, trans-2-dodecenal works in a number of roles by itself as well as with a partner.

Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.

A Love Letter to Pyrazines from a Perfumer

Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.

The “Better for You” market is expanding exponentially — thanks to a younger generation of consumers who continue to push the envelope and demand more out of everything they eat and drink.

How to Stay on The Cutting Edge of Better-For-You Flavor Formulation

The market is expanding exponentially—here's how to capitalize.

Guarana is a rich source of methylxanthine, which is responsible for its stimulating and cognitive effects, as well as polyphenols such as tannins, catechins, epicatechins and procyanidins B1 and B2.

From Art to Applied Science: Natural Extracts for a Curated Sensory Experience

How flavorists can leverage natural extracts to bring forth innovation opportunities that will delight the senses.

The #fragrancetok movement on TikTok has created a renewed craze for fragrance exploration, especially among younger consumers.

How Gen Z and Social Media are Changing the Fragrance Game

Don't miss these two sessions discussing the next generation of fragrance at the World Perfumery Congress 2024.

Since 2010, LUZI has continuously invested in new talents, the optimization of its business model and has aggressively internationalized, opening seven sales offices across four continents, a production facility in Malaysia and a creative lab in Paris.

LUZI Discusses Family Legacy & The Next Generation

Discover LUZI company strides, corporate updates and partnership goals.

According to NielsenIQ data, the categories with the largest U.S. in-store growth were candles/fragrance oils, fragrances and deodorant, while online growth leaders were slightly reshuffled, led by deodorant, candles/fragrance and hair care.

Beauty Retail 2024 & Beyond: Shoppers, Inflation & Promotions

According to Circana’s Larissa Jensen, promotion in mass and prestige beauty is relatively low compared to accessories, footwear and apparel.

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Belle Aire Creations Introduces REVIVE + RENEW™: A Groundbreaking Scientific Approach to Odor Management in Personal Care, Hair Care, and Beauty Products

Revive+Renew™ by Belle Aire Creations is a revolutionary leap in odor management for personal care, hair care, and beauty products, to enhance the quality of life, fostering a sense of empowerment transcending the boundaries set by unpleasant smells.

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Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib

Beyond biotech, readers can also find industry insights on encapsulation technology, as well as social media's influence on innovation in fragrance formulation.

Fragrance Moves Ahead with Biotechnology, Social Media Influence & Delivery Tech

Key factors driving innovation in fragrance technology.

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Esarom Senior Flavorist Isolde Tomann Shares Industry Journey & Project Wins

Take a look at Tomann's first scent memory, primary application interests and more in this one-on-one.

Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

The best part of Clement Gavarry's job? 'The fast pace, I like the fact that there is so much to do that I never get bored.'

Principal Perfumer Clement Gavarry Shares How to Adapt to Evolving Job Demands

Readers also gain insight into Gavarry's project wins, advice for those entering the perfumery field and more.

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Zalabí's Green Leap in Essential Oil Production

Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.

You will have to learn to use these materials not only in alcoholic dilution (as for fine fragrances) but also in several applications as these are offered to the consumers

Ask An Expert: Building Your Relationship with Fragrance Materials

Senior perfumer Serge Oldenbourg returns for part three of his four-part series.

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An immersive journey through the world’s finest fragrances

Esxence – The Art Perfumery Event is unwrapping its fourteenth edition, scheduled from 6 to 9 March in Milan. More than 360 brands from 30 countries embodying the excellence of niche perfumery.

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New Citrus Alternative: Discover Lemon Myrtle

Discover the unique flavour and taste of Lemon Myrtle from Australian Native Products. Elevate your products with this vibrant citrus alternative. Explore more

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