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1,837 Results
Type: Article
Section: Flavor
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Regulatory & Research
Uncovering Markets Ripe for Innovation in F&F
Industry insiders share the latest trends pushing innovation in F&F at upcoming events.
Sweet Applications
Tasteworks Flavor Chemist Melissa Conklin Profile
Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.
Ingredients
Puris Perspectives: Formulating with Buchu Oil
Puris discusses the nuances of buchu oil, the company’s evolution and expanded product offerings.
Ingredients
Chief Flavorist Luke J.W. Haffenden, Ph.D., Talks Trends of Interest & Industry Journey
The Mosaic Flavors chief flavorist also shares advice for up-and-coming flavorists, how the job has evolved and more.
Event Coverage
On the Road with
Perfumer & Flavorist+
How you can follow along with P&F+ event coverage.
Ingredients
trans
-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors
A jack of all trades,
trans
-2-dodecenal works in a number of roles by itself as well as with a partner.
Regulatory & Research
How to Stay on The Cutting Edge of Better-For-You Flavor Formulation
The market is expanding exponentially—here's how to capitalize.
Ingredients
From Art to Applied Science: Natural Extracts for a Curated Sensory Experience
How flavorists can leverage natural extracts to bring forth innovation opportunities that will delight the senses.
Ingredients
Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil
Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib
Ingredients
Esarom Senior Flavorist Isolde Tomann Shares Industry Journey & Project Wins
Take a look at Tomann's first scent memory, primary application interests and more in this one-on-one.
Ingredients
Furaneol in Brown, Nut & Other Flavors
The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.
Ingredients
Avant Organics Paving the Way!
Avant Organics has been crafting a product line of unique, valuable, high-quality aroma chemicals for the F&F industry and are now ready to create sustainable products for you! Find out what they’ve been creating!
Ingredients
dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research
The latest investments and portfolio debuts in the nutritional ingredient space.
Ingredients
Furaneol in Fruit Flavor Formulations
Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.
Regulatory & Research
3 Ways the F&F Industry Can Connect & Educate Consumers
Managing editor Jenna Troyli's editor's note for the February 2024 issue.
Trends
Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation
What would food designed for an Ozempic world look like?
Trends
What Does 2024 Have In Store for F&F?
Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.
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