Recent Articles

India: The Crossroads of Flavor and Fragrance

9/13/2017 | Krishnaraj Iyengar

Minimizing Flavor Deterioration

8/23/2017 | By Jian Zhang and Gary A. Reineccius, Department of Food Science and Nutrition, University of Minnesota

Editor’s Note: An Expanding Palette

8/23/2017 | Deniz Ataman

Perfumer & Flavorist Magazine

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

Complete this form to see if you qualify for a free subscription!