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Recent Issues
- July 2010
- Citrus Stability, Cyclooctenyl Methyl Carbonate, Pungent Extracts
- June 2010
- Flavor Bites: "Made for China", Analysis of Essential Oils, Healthier Confectionery Flavors, Building Savory Solutions
- May 2010
- Fragrance 2010: WPC program, FiFi Tech nominees, marine notes and more, Indole in flavors, Haitian vetiver, EO fingerprinting
- April 2010
- Frontiers in Beverage Flavors, The science of umami, Global consumer product fragrances, Perfumer insights on naturals
- March 2010
- Skin Sensitization and Fragrance: Computer-simulated Skin Permeation, WONF Ingredients, Menthyl Lactate, Vanilla Mouthfeel
- February 2010
- Industry Directory
P&F Magazine®—The Technical and Business Media Source
Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.
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Current Issue: July 2010
Topics discussed: Citrus Stability, Cyclooctenyl Methyl Carbonate, Pungent Extracts
View the entire table of contents from this issue.
Coming soon in P&F Magazine
June 2010
Overcoming challenge bases
Savory solutions
Regulatory landscape and forecast
July 2010
Healthy and functional flavors
Citrus ingredients and chemistry