Search Perfumer & Flavorist: Page 3

3,322 Results

Type: Article

Lead

Avant Organics Paving the Way!

Avant Organics has been crafting a product line of unique, valuable, high-quality aroma chemicals for the F&F industry and are now ready to create sustainable products for you! Find out what they’ve been creating!

MoCRA created a modern cosmetics regulatory framework designed to advance sound science, safety, innovation, and consumer confidence.

The Current State of Cosmetic Ingredients in The Fragrance Realm

The Fragrance Creators Association weighs in on MoCRA as well as the current challenges in the cosmetic ingredients category as it relates to fragrance.

The latest investments and portfolio debuts in the nutritional ingredient space designed to meet growing consumer demand.

dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research

The latest investments and portfolio debuts in the nutritional ingredient space.

Early bird rates are now available for the three-day conference for $1,250, rates varying depending on the professional category.

WPC Conference Tackles Competitive White Space & Consumer Connection

See the growing conference session and speaker lineup for the event scheduled for this summer in Geneva.

Furaneol in Fruit Flavor Formulations

Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.

We're in the beginning stages of the educated or informed consumer; which is a consumer who will eventually and ideally be looking beyond typical buzzwords like 'clean' or 'safe' in their purchasing.

3 Ways the F&F Industry Can Connect & Educate Consumers

Managing editor Jenna Troyli's editor's note for the February 2024 issue.

The pathway to becoming a perfumer is not easy to find, there are very few schools and even fewer opportunities available to the perfume lovers

Ask An Expert: How to Begin Your Fragrance Journey

Serge Oldenbourg shares how to become a perfumer and different avenues on where/how to train.

Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'

Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation

What would food designed for an Ozempic world look like?

Adobe Stock 411912312 (1)

How Current and Evolving Legislation Can Influence Fragrance Ingredient Regulations

2024 will be a year of transition and there will be many new faces in the European Parliament as well as a reset of the political agenda.

By creating bio-identical ingredients, biotechnology will enable the fragrance industry to transition to near 100% bio-based formulas, a target that beauty leaders, forward thinkers and innovators are already implementing.

Opinion: Biotech’s Radical Transparency Will Safeguard Fragrance

Biotechnology can shine radiant sunlight into the fragrance industry and address, with exquisite precision, the many urgent challenges it faces.

Fragrance expert and author, Michael Edwards, is set to take the stage to discuss iconic American fragrances and their influence.

Michael Edwards Joins World Perfumery Congress 2024 Speaker Roster

Fragrance expert and author set to take the stage to discuss iconic scents and their influence.

Circana reported that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.

What Does 2024 Have In Store for F&F?

Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.

Companies dedicated to sourcing upcycled formulation ingredients are highlighting what’s available while simultaneously supporting a circular and transparent supply chain.

Fragrance Industry Shifts to Repurposed Ingredients to Amplify Sustainability

Investigating the latest sustainability initiative burgeoning within the fragrance industry.

Iberchem introduced its latest neuroscientific investigation program, Wavemotion, designed to scientifically evaluate the impact of fragrance on human psychology and physiology.

Iberchem, IFF, Symrise and More Further Invest Wellness in Fragrance

Discover the latest research ventures, launches and technologies.

Five hundred ppm of gamma-octalactone is very effective in cereal flavors. Lower levels can also be useful in pizza dough and bread flavors.

gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors

Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.

Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

All sessions must be educational and avoid promotional content.

Flavorcon 2024 Call for Papers Closing Soon

The deadline to submit your proposal is March 8, 2024.

In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.

Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors

Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.

Page 3 of 185