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New in Regulatory (page 8 of 25)
Nov 09, 2010 | 09:04 AM CST
Deems a majority of flavors safe, asks for additional information on approximately 400 substances
Oct 28, 2010 | 02:44 PM CDT
By: Rob Hardy, Earthoil Plantations
Clarifying the complexities of organic certification for flavor and fragrance materials
Oct 28, 2010 | 09:55 AM CDT
By: Jeb Gleason-Allured
A decade of litigation spurs new proactive defensive measures
Sep 13, 2010 | 08:57 AM CDT
The European Food Safety Authority requires additional information on five flavoring substances under consideration, according to a newly posted opinion.
Jul 16, 2010 | 07:55 AM CDT
The European Food Safety Authority has issued a scientific opinion on sulfur-substituted furan derivatives used as flavoring agents evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Jun 23, 2010 | 10:32 AM CDT
Board members announced.
Feb 17, 2010 | 10:44 AM CST
Survey will allow collection of detailed and harmonized food consumption data.
Jan 13, 2010 | 08:35 AM CST
By: Jeb Gleason-Allured, Editor
Markus Lipp on why adulteration is not a quality issue, but a safety concern.
Dec 22, 2009 | 09:25 AM CST
Talk to feature Keith Savel of Prime Environmental, Inc.
Nov 12, 2009 | 02:08 PM CST
By: Steve Pringle (with John Gilroy), Frutarom USA
The flavorist’s job has been complicated by legislative discrepancies between the United States and the European Union—what are the solutions and opportunities?